TSS is designed to create anti-bridging effect during sterilization (differential pressure), this will lesson the compactness of the sterilized fruit inside TSS. Once the discharge door is opened, the SFB bridging will be collapsed naturally.
No more downtime due to bridging during SFB (Sterilized fruit brunch) discharge
TSS is designed for fault-free operation, enhanced operational safety, automated PLC system, minimal maintenance required and cleaning.
TSS system reduce downtime & energy cost due to concise designed, lesser machineries & human factors (up to 30% reduction in steam consumption than conventional system).
Reduced significantly labour requirement as much as 70% and reduced operation cost.
Reduced significantly operating cycle duration through single peak and sterilization in the absence of air reduces oxidation, thus maintain product quality (Interpreted in DOBI value).
